Veggie Over Load

I am back! I needed another break from the Internet. I have spent the past few days eating right, continuing my butt kicking work-outs and sweats, and catching up on my knitting and needle point at night. Super relaxing after super stress days at work! I am hoping this week is going to be better, and we are already off to a good start. Keeping very positive this week!

Today was a totally veggie overload day! Not that I am complaining! I know I am going to feel super energized tomorrow. I had a heart pounding and tough yoga session yesterday, so today I opted for sleep. I have the toughest time waking up on Monday's and getting to the gym. But tomorrow is Tuesday and I am super pumped for a good gym work-out and weight lifting session!

Breakfast:

A newer mix! And it is delicious! Here is what was in today's:
*1/4 c. steel cut oats
*1 c. organic almond milk
*cinnamon
*1 tbsp raisins
*1 tbsp flax seed
*1/4 c. cinnamon apples
I LOVE cinnamon apples. Super easy to make and really delicious. Cut up an apple into small chunks. Place into a heat/microwave glass bowl. Coat with cinnamon and drizzle with a little honey. Pop into the microwave for 4-5 minutes, stirring once and done!! It is a great oatmeal topping and way to get some apples into your diet!!

Lunch:
No pictures from lunch because I was in a client meeting for lunch. Don't need everyone thinking I am nuts taking pictures of my food!
We ordered in from California Pizza Kitchen! Total yum! I looked up the nutritional values of all the salads before I ordered and I netted out on the Grilled Veggie Salad with Shrimp! Holy goodness, I ate every bite of this salad. It was delicious and very nourishing. I went with the half order and had 2 slice of sour dough bread on the side (one of my biggest weaknesses). It def kept me full and tied over to dinner!

Dinner:
Tonight was a little bit of something different. Polenta Pizza! This was the first attempt at this, not as successful as I would have liked, but still delicious!

I made the polenta and filled my baking dish with it. Then I topped my pizza with 2 tbsp tomato sauce, mushrooms, yellow pepper slices, 2 slices of prosciutto, 1 1/2 c. spinach, sun-dried tomatoes, and a little feta and fontina! YUMMY. I ate my small serving and have lunch for a few days! Light and delicious.

Off to finish watching Life from last night. Simple amazing!! You have to check it out!