The main course was wild caught sward fish with a little soy glaze and steamed broccoli.
It was delicious and now I am ready for a little tea and reading! Night everyone!
Monday, March 8, 2010
Dinner and R&R
When I got home I was starving! So to tie me over while cooking I ate 1/4 of a cantaloupe and a slice of Gouda. One of my most favorite cheeses, I love the nutty, buttery flavor. It feels like you are eating a rich bite goodness and only need a small amount to satisfy the craving.
The main course was wild caught sward fish with a little soy glaze and steamed broccoli.
It was delicious and now I am ready for a little tea and reading! Night everyone!
The main course was wild caught sward fish with a little soy glaze and steamed broccoli.
It was delicious and now I am ready for a little tea and reading! Night everyone!
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