D and I opted for a night in on Saturday night. It was perfect, especially going to bed by 10pm. Anyone who knows me well, knows I am a morning person, not the best night owl!
We started dinner with a little Gouda from Whole Foods, Kashi veggie crackers, and some white wine! Usually I am a red wine fanatic, but D was making scallops and the recipe called for it, so I thought I would have some to drink!
D and I can polish off a whole block, but in an effort to practice better portion control, once the crackers were gone the cheese was put away! We only ate about 1/3 of the block.
D had a little surprise cooking up in the kitchen. He is also a big fan of the Barefoot Contessa and made her Bay Scallops gratin.
These were like little bites of heaven in my mouth. The gratin crust was made with a little butter, fresh herbs, pancetta, and panko. Holy yumness it was delicious! The crunchy topping and yummy bay scallops! Wow!
And to top it off, a little gluten free vegan cupcake from Whole Foods. This was AMAZING!! Love in a cupcake. So rich, moist, and most important deliciousness!
Full tummy and in bed early was a great night!!
No comments:
Post a Comment